The Art of Cooking

Gourmet Menu and Sardinian Cuisine in Budoni

Welcome to the Excellence of Lu Nibaru.

Our cuisine tells of ancient flavors of Sardinia, combined with the latest techniques in the gastronomic field, to be savored in a unique atmosphere, thanks to the wonderful sea before our eyes. From homemade fresh pasta to the glowing coals for our meat and fish main courses, every ingredient is chosen to guarantee you maximum taste in Budoni.

It is up to our chef Manuele Pisanu to guide you on this journey of aromas and flavors. All the staff wishes you a good appetite.

ANTIPASTI
From the Sea

The Appetizers

The Enraged Tuna 3, 5, 7, 4 *

Delicate Tuna Tartare scented with thyme with buffalo stracciatella. Made with fresh fish from the Gulf of Budoni.

Every Curl is a Whim 3, 4, 14 *

Local octopus curled on the grill, served on a soft bed of potatoes and caramelized onions. A classic of Sardinian seafood cuisine.

The Gold of Olbia 4, 5, 9 *

Fresh mussel stew with tomato and garlic-scented croutons. The flavor of the Sardinian sea on your plate.

The King is Raw 8, 2, 4, 7 *

Red Shrimp carpaccio, Buffalo Foam, Raspberry Essence.

The Tastes of the Gulf 4, 5, 8, 9, 1, 3, 2, 14 *

Our Selection of Appetizers Based on the Chef's Imagination (min. 2 pers.).

The Painter's Secret 3, 8, 12, 7 *

Black Angus Carpaccio, Mosaics in Cipriani Sauce.

A Timeless Classic 3, 4, 5, 8, 10, 14 *

Low-Temperature Cooked Veal, Tuna Foam, Caper Flowers.

Antipasto di polpo Lu Nibaru
AQUARIUM
The Best of the Catch

Directly from Our Aquarium

For a special first or second course

The Mediterranean Lobster 2, 4, 5, 3

Local lobster steamed with pasta or grilled. Caught in the crystal clear waters of Budoni.

The Local Blue Lobster 2, 4, 5, 3 *

Steamed with pasta or grilled.

The Sea Goat 2, 4, 5, 3 *

Local crustacean served with pasta.

The Sleepy Crab 2, 4, 5, 3 *

Brown Crab served with pasta.

Specialità di mare Lu Nibaru
PASTA
Tradition & Innovation

Our First Courses

Gourmet Fantasy 1, 2, 4, 14, 8, 9, 12 *

Neapolitan Mixed Pasta, Shelled Mussels, Tomato Gel, Soft Potatoes, Basil Essence.

A Dish to Remember 4, 8, 9, 14, 2, 1, 12 *

Busiate with sea shells, datterino tomatoes, and the famous Sardinian Bottarga. A first course of gourmet cuisine.

Where the Sea is at Home 4, 8, 9, 18, 2, 1 *

Fettuccine with Crustaceans.

The Pearls of the Restaurant 4, 5, 8, 9, 2, 1, 12 *

The Seafood Fregola (min 2 people).

Scent of Childhood 9, 1, 12 *

Bronze-drawn Gragnano spaghetti with Five Tomatoes.

The Delights of Ogliastra 3, 9, 1, 12 *

The traditional Sardinian Culurgiones served in tomato and basil sauce. The essence of the Sardinian culinary tradition.

Primi Piatti Lu Nibaru
SEAFOOD
The Sea on the Table

Seafood Main Courses

Grilled Fish 4, 2, 5, 14 *

Fresh Sea Bass and Bream cooked on the grill according to the availability of the catch of the day in Budoni.

Mediterranean Style Catch 4, 2, 5, 14, 12 *

The Catch of the day baked with cherry tomatoes and olives.

His Majesty is on the Grill 4, 2, 5, 14 *

Our tuna on glowing coals served with tomato mayonnaise. A unique gourmet experience.

A Fish Behind Bars 4, 2, 5, 14 *

Grilled Seared Swordfish, Eggplant Foam.

We Like It This Way 4, 2, 5, 14 *

Cuttlefish marinated with garlic and parsley seared on the grill, tomato mayonnaise.

A Crunchy Temptation 4, 2, 5, 14, 12 *

Our Fried Calamari, Semolina and Flour.

Secondi di Mare Lu Nibaru
MEAT
Full Grill Ahead

BBQ Experience

The Butcher's Steak

Our Grilled Skirt Steak.

The Churrasco Bite

Grilled Irish Beef Picanha.

Our Dry-Aged Meats

Grilled Prussian Ribeye

Grilled Irish Ribeye

Grilled Danish Ribeye

Tagliata di Manzo Gourmet Lu Nibaru
SWEETS

Side Dishes

Grilled Vegetables 8

Baked Potatoes 7

Eggplants Sassarese Style 7

Grilled Spring Onion 6

Seasonal Salad 8

French Fries ** 7

For the Sweet Tooth

The Chef's Catalan Cream 3, 12, 7, 8 *

Our Tiramisu is Different 3, 12, 7, 5, 8, 1 *

The Seadas with Sardinian Honey 3, 6, 8, 12, 1 *

The Panna Cotta 3, 12, 8, 5, 12 *

The Chocolate Lava Cake 1, 3, 5, 6, 7, 12 *

Seasonal Fruit 7

Dessert Sebadas Lu Nibaru

Allergen Legend

1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

* In case of poor availability, the product may be frozen. ** Deep-frozen product at origin.

The dishes may be subject to variations depending on the seasonality and availability of fresh catch.

For detailed information on allergens, our staff is at your complete disposal.